Angelini Industries operates in the wine industry through Angelini Wines & Estates

 Angelini Wines & Estates consists of 6 wineries with a total area of 1,700 hectares, of which 460 are cultivated as vineyards, and produces around 4 million bottles a year. Wine production mainly takes place in estate vineyards. Angelini Wines & Estates has always closely focused on sustainable production, as proven by the organic and Equalitas certification obtained for Tenuta Trerose in Montepulciano, Tuscany.

Angelini Wines & Estates

 It produces 3 different denominations of origin in the Tuscan wineries: Brunello di Montalcino in Val di Suga, Vino Nobile di Montepulciano in Tenuta Trerose and Chianti Classico in San Leonino. In the Marche region, Fazi Battaglia winery, a historical brand of Italian wine, is renowned for the production of Verdicchio dei Castelli di Jesi Classico. Cantina Puiatti in Romans d’Isonzo (in the province of Gorizia) is dedicated to the production of the great white wines of Friuli, whereas Bertani is known for the production of Amarone della Valpolicella Classico and Valpantena.

Angelini Wines & Estates in numbers

  1. 108 employees
  2. 1700 hectares of land
  3. 4 production regions
  4. 6 wineries

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