In the wine sector, Angelini Wines & Estates, formerly Bertani Domains, works by combining tradition and innovation. Today it consists of 6 wineries, for a total of 1,700 hectares of land, of which 460 are vineyards, and a total production of about 4 million bottles a year.
In the three historic Tuscan wineries it produces fine wines in three different designations of origin: Brunello di Montalcino in Val di Suga, Vino Nobile di Montepulciano in Tenuta Trerose and Chianti Classico in San Leonino.
In the Marche region, the Fazi Battaglia winery, a historic brand of Italian wine, is renowned for the production of the Verdicchio dei Castelli di Jesi Classico.
Cantina Puiatti in Romans d’Isonzo (GO) is dedicated to the production of the great white wines of Friuli, while Bertani is known for the production of its Amarone della Valpolicella Classico and Valpantena.
Since 2018 it has been an agricultural company, thus tying wine production exclusively to its own vineyards. A courageous choice, which is more than just a corporate change and which explains the group's commitment to investing and enhancing its viticultural heritage.
Angelini Wines & Estates is a company that has always been dedicated to sustainable production: this vocation led it to start the path that led it to obtain organic certification for Tenuta Trerose in Montepulciano.
Angelini Wines & Estates in figures
- 100 employees
- 6 wineries
- 1,700 hectares of land, of which 460 are vineyards
- 4Regions Veneto, Friuli Venezia-Giulia, Toscana, Marche
Visit the website
Angelini Wines & Estates